Seafood porridge. Double the aroma recipe-Chinese Food-best chinese food recipes-cooking food

Seafood porridge. Double the aroma

(160379 views)

This seafood porridge is supported by shrimp head oil. What do you want to eat at home?

Cooking ingredients

Penaeus vannamei:5

dried mushroom:7-8

scallops:78

chives:moderate amount

peanut oil:moderate amount

ginger:moderate amount

salt:moderate amount

Cooking Steps

Step1:1. Soak scallops in hair, rub them into silk, and cook porridge with white ric

Step2:2. Remove the shrimp head. Prepare to boil the shrimp head oil. Remove yarn from shrimp. Spar

Step3:3. Lower the heat. Lower the peanut oil. Oil temperature is 50% hot. Lower the shrimp head. Lower the heat. Fry until the shrimp oil is slightly red. The smell is ～～～. Saliva will flow

Step4:4. Pour the cooked shrimp oil into the dried scallop porridge just now. Cook slowly on a low heat. Add ginge

Step5:5. Add the mushrooms that have been soaked and sliced. You can also stir fry the mushrooms when boiling the shrimp oil for a while. Then put them together.

Step6:6. Start the pot, add some salt and scallio

Cooking tips:Two points are very important. * * add scallops. * * add shrimp head oil and peanut oil to match the taste of shrimp head better. You can adjust the order of cooking. You can put the mushroom with ginger and shrimp head in the congee or put the shrimp head in the congee to make it delicious.