Cooking Steps

1. 

   Step1:Cut squid into small pieces and scallio

2. 

   Step2:Cook rice until it's don

3. 

   Step3:Add a small amount of oil to the pot when it's on fire. Add squid, stir fry, add carrots, stir fry for more than ten seconds, then add cooked rice, salt, chicken essence, and cook for another minute. Add fragrant oil and scallion flowers. The porridge can be cooked more than once. It can be easily and quickly made at any time