Stewed crab meat

potatoes:1 large chicken feet:1 jin scallion, ginger and garlic:moderate amount lake crab:3 curry powder:moderate amount https://cp1.douguo.com/upload/caiku/3/e/7/yuan_3e5e560e453117b3397f9a9b053382b7.jpeg

Stewed crab meat

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Stewed crab meat

Do it yourself delicious is so simple. Delicious + nutrition

Cooking Steps

  1. Step1:Wash chicken feet, cut into small pieces, add some salt rice wine and soy sauce, stir well, and boil in high pressure cooker or rice cooker until crispy and ready for us

  2. Step2:The lake crab is washed and cut into pieces. The prawn is washed and repaired with tongs and water for use

  3. Step3:Prepare ginger and garlic and stir fry until fragrant. Stir fry shrimp and crab in the wok and add proper amount of cooking wine, soy sauce and curry powder to cook for 10 minutes, then add potatoes and simmer slowly. According to the degree of crispness of potatoes you like. Finally, sprinkle some sugar and onion.

Cooking tips:All kinds of ingredients can be changed according to personal preference. For example, potatoes, rice cakes, celery, coriander, onions, peppers and so on can be added. I think the crispy chicken feet are tasty. If the shrimp is big, cut it in half. It tastes better. I like to use sugar instead of monosodium glutamate. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed crab meat

Chinese food recipes

Stewed crab meat recipes

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