Cooking Steps

1. 

   Step1:Prepare three swimming crabs. Wash the

2. 

   Step2:Prepare cold water in the pot. Remove the leather from the cleaned swimming crab and put it into the pot

3. 

   Step3:Cook the crab with the back facing the bottom in cold water. Make sure to cook it in cold water. This way, the crab feet will not fall. Cook for 5 minutes

4. 

   Step4:Wash pork and bamboo shoot

5. 

   Step5:Chop up the por

6. 

   Step6:Chop up the tip of the bamboo shoo

7. 

   Step7:Put the minced meat and bamboo shoots in a deep bowl. Add salt and cooking wine to mix for later use

8. 

   Step8:Take the crab out of the pot. Break it apart. Remove the stomach and gills

9. 

   Step9:Put the crab on the minced meat. Add garlic and ginger. Sprinkle some salt on the crab. Increase the saltiness

10. 

    Step10:Buckle the backs of the three crabs on it. The plates are finished

11. 

    Step11:Put the steamer in the water and steam for 20 minutes

12. 

    Step12:Steaming out of the pot. Steaming hot. The soup is delicious. The delicious steamed crab meat is finished