Chinese Food
Stir fried rice cake with crab and black bean sauce
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Cooking ingredients
Cooking Steps
Step1:Select fresh crabs. Wash them in water. Remove nave
Step2:Then lift the lid off
Step3:Tear off the crab's cheek
Step4:Then chop the cleaned crab in half
Step5:Add 1 / 2 teaspoon salt to crabs
Step6:Marinate 1 / 2 teaspoon of white wine
Step7:Soak the rice cake in water for 10 minutes
Step8:Put a tablespoon of oil in the pot. When the oil is hot, put the chopped green onion and ginger into the pot and saute them until fragrant
Step9:Stir fry the marinated crabs in the pot. Add 1 teaspoon of soy sauce to taste
Step10:Add 1 teaspoon of black bean and stir fry well
Step11:Add a bowl of water to the pot
Step12:Put the rice cake in the pot and cook with the crabs
Step13:When the rice cake is soft and the soup is thick, add 1 / 2 teaspoon of sugar and stir evenly to make it out of the pot.
Cooking tips:1. When the crab is steamed, it only needs to be washed clean. When cooking, it needs to be dismembered . Starting from the navel is the easiest and effortless way. The gills of the crab should be removed. There may be silt in it. 2. If the crab wants to taste, it must be salted in advance. Half a spoon of salt and half a spoon of wine are OK. The hard new year cake must be soaked in water in advance. 3. You don't need to put salt when you fry crabs. Because raw soy and Douchi are salty. It's bad for your health to eat too salty. 4. Wait until the rice cake is soft. Add half a teaspoon of sugar. It can improve the freshness and taste of the dish. There are skills in making delicious dishes.
