Portunus is cheap and fat this season. It's only 35 Jin to buy four Portunus. It's really a good life in China to steam two old wines.
Step1:Bought swimming crab. Clean i
Step2:Pour the cooking wine into the pot. The ratio is one to two. Put in the ginger slices. Steam them over high heat. Turn off the heat in ten minutes. Keep them stuffy for three minutes
Step3:It's out of the oven. Cut some ginger foam and put it into old vinegar for seasoning. It's delicious
Cooking tips:There are skills in making delicious dishes.