Steamed swimming crab

Portunus:1000g cooking wine:8 https://cp1.douguo.com/upload/caiku/d/0/5/yuan_d0dc68d8b0681e8b005f7e577d9f97d5.jpg

Steamed swimming crab

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Steamed swimming crab

Portunus is cheap and fat this season. It's only 35 Jin to buy four Portunus. It's really a good life in China to steam two old wines.

Cooking ingredients

Cooking Steps

  1. Step1:Bought swimming crab. Clean i

  2. Step2:Pour the cooking wine into the pot. The ratio is one to two. Put in the ginger slices. Steam them over high heat. Turn off the heat in ten minutes. Keep them stuffy for three minutes

  3. Step3:It's out of the oven. Cut some ginger foam and put it into old vinegar for seasoning. It's delicious

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed swimming crab

Chinese food recipes

Steamed swimming crab recipes

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