Chinese Food

Cooking Steps

1. 

   Step1:Wash 500g cra

2. 

   Step2:Shelling. Tail removal. Gill cleaning. Cut the crab from the middle. Make it into 4 piece

3. 

   Step3:Corn starch with a little cold water. Mix wel

4. 

   Step4:Dip the crab section in starch water. Make a good preparation at one tim

5. 

   Step5:Oil in the pot. Scal

6. 

   Step6:Add chopped onion, ginger and garlic. Stir fr

7. 

   Step7:Stir fry the crab until it changes colo

8. 

   Step8:Filter out excess oi

9. 

   Step9:Mix raw, old, sugar and cooking wine evenl

10. 

    Step10:Put the sauce into the crab. Put a little water in it. Continue to stir fry

11. 

    Step11:Stir fry until evenly colore

12. 

    Step12:Pour in cornstarch water and thicken. Stir fry for a few times

13. 

    Step13:Sprinkle scallion on the po

14. 

    Step14:Yes.