Cooking Steps

1. 

   Step1:Cut rice cake

2. 

   Step2:Wash it. Then put it in the pot and boil for 2 minutes (it's too fresh. It's too strong to move. It can't be peeled directly. Boil it for 2 minutes to make it unable to move). Remove the gills and shell.

3. 

   Step3:Cut into small pieces for easy picklin

4. 

   Step4:It's OK to slice ginger and foam it. Put some old wine (Shaoxing yellow rice wine). Put some starch and marinate it for a while. Marinate for five minutes. I just let it go for a while. (actually, it's ok if it's not salted. Cut the portunus into small pieces and stir fry them directly.

5. 

   Step5:Add oil. Stir fry some peppe

6. 

   Step6:Put in the portunus. Fry until the shell turns red.

7. 

   Step7:Stir fry the rice cake for a while. Then add water and cook.

8. 

   Step8:Add soy sauce to collect the sauce when it's almost done.

9. 

   Step9:Add some monosodium glutamate to make it fresh before leaving the pot. Sprinkle some green onion to make it colorful.