Steamed swimming crab

Portunus:4 ginger:1 block vinegar, pepper, garlic, salt:moderate amount https://cp1.douguo.com/upload/caiku/9/0/1/yuan_900d90a9eb63d85e92e9625c72d07611.jpg

Steamed swimming crab

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Steamed swimming crab

I'm close to the sea. Now the crabs are really big and fat. I like steamed crabs and spicy crabs best. Steamed crabs can keep their freshness very well. You can also contact me if you want to buy live crabs. Welcome to wx-zd18855396438

Cooking Steps

  1. Step1:The crab has been cleaned with a small brush. I use a cheap toothbrush. Put cold water in the pot and put it on the steamer drawer. Put the crab belly up on the drawer. Cut the ginger into large pieces and put a piece of ginger on each crab. Turn on the fire. Steam for 13 minutes and turn off the fire. After 1.2 minutes, remove the cover and you can eat i

  2. Step2:Each crab has a piece of ginger on its stomac

  3. Step3:Spicy crab. Only the finished pictur

  4. Step4:It's cooked. You can have it with a vinegar sauce

Cooking tips:Crabs are cool. When steaming, you can put ginger on your stomach to ease the delicious cooking.

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How to cook Steamed swimming crab

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Steamed swimming crab recipes

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