Cooking Steps

1. 

   Step1:Kill the portunus. Clean the internal organs. Open the shell. Cut the crab into four pieces. Marinate with wine, vinegar and salt for 20 minute

2. 

   Step2:Blanch the chicken feet in hot water. Roll until they turn white. Cut each chicken paw in half with a knife.

3. 

   Step3:Put oil in the pot and ginger slices. Stir fry. Put the marinated crab. Stir fry until red. Add chicken feet. Put a little sugar. Wine. Stir fry. Add a little vinegar and bean paste. Add two bowls of hot water and roll for five minutes.

4. 

   Step4:Put all the materials in the casserole. Over medium heat. Roll until the soup is level with the dish. Add chicken essence. Stir well. Add garlic leaves before cooking.