Chinese Food
Stir fried rice cake with crab
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The delicacy of the swimming crab is absorbed by the rice cake. The soup wrapped in the crab is extremely glutinous because of the thick rice cake. The crispness of the crab meets the Q bullet of the rice cake in the taste bud. A crab fried rice cake. I wish you the new year 's tyranny such as the crab go.
Cooking ingredients
Cooking Steps
Step1:Wash and chop Portunus swimming crab. Add cooking wine to marinate it. Add some starch to cover Portunus swimming crab evenl
Step2:Heat the oil to 180 ℃. Put in the crab. Fry until it changes color and take out. Set asid
Step3:Take a pot. Add some cooking oil. Put in onion, ginger and garlic. Stir
Step4:Put two tablespoons of Guilin chili sauce in the pot. Stir fry the red oil
Step5:Put in the deep fried Portunus. Stir fry until each crab is covered with chili sauce
Step6:Pour in some water. Put the rice cake cooked in advance into the pot. Turn down the heat. Slowly thicken the soup
Step7:Add sugar, salt and chicken sauce to taste. Put in the chopped shallot and stir fry it to taste. Then you can get out of the pot
Cooking tips:There are skills in making delicious dishes.
