Spanish mackerel

Spanish mackerel:1 shredded ginger:2 egg white:4 salt / white pepper / chicken powder:moderate amount https://cp1.douguo.com/upload/caiku/3/4/b/yuan_34d40e0efa822e8cb911bde67249099b.jpg

Spanish mackerel

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For northerners, Spanish mackerel is really not easy to make except for Spanish mackerel dumplings. Braised in brown sauce. Nothing else. Try to make fish slide today.

Cooking Steps

  1. Step1:Chopped Spanish mackere

  2. Step2:Shred ginger and put it into fish, add salt / white pepper / water / cooking wine, stir clockwis

  3. Step3:Beat the egg white. You can use the egg beater to make the cak

  4. Step4:Beat to foam solid

  5. Step5:Add the fish and stir for 5 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spanish mackerel

Chinese food recipes

Spanish mackerel recipes

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Reviews

  • 2024/8/16 20:41:49 Reply

    Great

  • 2024/8/16 20:41:49 Reply

    Very powerful ~ learn!

  • 2024/8/16 20:41:49 Reply

    I like to do Spanish mackerel

  • 2024/8/16 20:41:49 Reply

    Last time I went to China to eat Spanish mackerel, it was so delicious

  • 2024/8/16 20:41:49 Reply

    Materials are so hard to buy


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