Chinese Food
Spicy Portunus
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The crab that came back from the fishing port was put to death in an ice foam box for two hours. It was already half dead. after steaming, I felt less aware. The rest decided to burn it and found it was not tasty. Fortunately, there was no waste of delicious crab.
Cooking ingredients
Cooking Steps
Step1:To deal with the crab, remove the stomach and lung, cut it in two, stick the raw meal on the thigh, and crack it with a knif
Step2:Stir fry ginger, garlic, tangerine peel, pepper, chili powder and salt in hot pot.
Step3:Put the treated crabs in and fry them. Until the crab turns red. Add rice wine and cook for seven or eight minutes until the pot is almost full of juice. Add pepper, chicken essence and scallion, stir well, then start to pot. Complete..
Cooking tips:After the crab is cut in half, you must remember to stick the raw meal or the crab meat will come out when you fry it. If you can eat spicy food, you can put more chili powder. With the yellow rice wine that hasn't been stir fried, there are skills to drink the delicious dishes.
