Chinese Food
Braised Portunus
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Cooking ingredients
Cooking Steps
Step1:Wash and cut the crab in hal
Step2:Marinate with flour, onion, ginger, rice wine and other seasoning
Step3:Pour in the oil pan and wait for the oil to heat up, then put in the scallion, ginger, crab body, stir fry it, and then put the crab body out
Step4:Put in the crab shell and cook in the pot for a whil
Step5:Put the fried crab into the pot and add soy sauce (a little water) and stir fry it togethe
Step6:When the juice is dried, it will be filled ou
Cooking tips:Because the old soy sauce is a little salty, we add some water. We can make dishes without adding water according to our own taste.
