Cooking Steps

1. 

   Step1:Clean the shell of Portunu

2. 

   Step2:Separate the shell of Portunus. Remove the gills inside - cut into piece

3. 

   Step3:Cut rice cake into thick slices. Spar

4. 

   Step4:Rinse and slice the scallion and ginger. Spar

5. 

   Step5:Pour oil into the pot. Stir fry the prepared Portunu

6. 

   Step6:About 2 minutes later. Pour in rice cake and swimming crab. Add some water

7. 

   Step7:When the rice cake is cooked, add some salt. The