Cooking Steps

1. 

   Step1:1. Prepare the materials. I bought the ingredients for three people. Only one person was used for taking photos.

2. 

   Step2:2. First, put the clams bought back into clean water for rest.

3. 

   Step3:3. Remove the gills, stomach, clean and cut into small pieces.

4. 

   Step4:4. Pour proper amount of water into the pot. Put the old ginger slices into the pot after boiling. Pour in proper amount of cooking wine and put the cleaned clam into the pot. When the clam starts to open its mouth, it will turn off the fire. After it is fully opened in the water, remove it for use. Do not pour out the water for clam cooking. After filtering, wait for the noodles to be cooked.

5. 

   Step5:5. Pour some oil into the pot and stir fry the crab.

6. 

   Step6:6. Stir well, then add some cooking wine. Add some fresh clam water to boil. Add a little salt to taste and then remove the crab.

7. 

   Step7:7. Put the egg pancake in the pot with the soup of Portunus crab, boil it and scatter it.

8. 

   Step8:8. Put the portunus and wenha in the pot together. Boil them again and then put out the fire.

9. 

   Step9:9. Add a can of maikangmei tomato juice to your stomach.

10. 

    Step10:10. Finished products.