Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Clean the swimming crab with clear water and remove its internal organs. Cut into pieces.

3. 

   Step3:Remove the seeds of green and red peppers and cut into pieces. Slant the skin of garlic and celery. Slice the garlic. Cut the ginger.

4. 

   Step4:Paste some starch on the crab incisio

5. 

   Step5:Heat the oil in the pan. Fry the side of the crab with starch and set it up. Put it in reserve.

6. 

   Step6:Leave the oil in the pan. Stir fry the chopped chives and ginger. Stir in the chili sauce and stir well. Add in the green and red peppers.

7. 

   Step7:Pour in the fried crab and stir well. Cook in cooking wine. Add proper sugar to taste.

8. 

   Step8:Add some more water. Bring to a boil. Drain the soup.