Chinese Food
Portunus japonicus
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It's a simple way to taste Portunus japonicus. It's delicious. The strong seafood taste is very attractive. Family like it.
Cooking ingredients
Cooking Steps
Step1:Brush the portunus first. Cut into 4 pieces.
Step2:Chop the garlic.
Step3:Shredded ginger.
Step4:In the pot, pour in the oil first. Put ginger and garlic oil into the pot after it is warm. Then pour in the swimming crab. Pour in some cooking wine to remove the smell. Stir fry for a few minutes.
Step5:When the crab turns red, add less salt. Then pour in a delicious seafood sauce. Stir fry for a few times. Add some water and cook for 10 minutes.
Step6:At last, put some pieces of pork into the pot and stir fry them.
Step7:The finished product is complete in color and fragrance.
Cooking tips:There are skills in making delicious dishes.
