Chinese Food
Fish
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I didn't have time to take a picture. I've been eaten...
Cooking ingredients
Cooking Steps
Step1:Add oil in the pot. Add pepper and fenne
Step2:Fry fish tail first after oil is hot. Fry yello
Step3:Put in the whole fish. Pan frie
Step4:Add green ginger and red peppe
Step5:Add cooking wine, soy sauce, salt, thirteen spices, rock candy, no rock candy, white sugar is OK
Step6:According to their own taste to join the usual like to eat adjustmen
Step7:Add some wate
Step8:Cover the pot and simmer until it's done.
Cooking tips:1. It can prevent the fish skin from falling when the oil is cooled and slowly heated. 2. Fry the fish tail first. It can prevent the fish tail from breaking and cooking delicious.
