Cooking Steps

1. 

   Step1:Clean the shell, remove the gills and cut into small pieces. In a small bowl, add starch, pepper and cooking wine, stir well, and then put them into the crabs and marinate for more than half an hou

2. 

   Step2:Cut garlic, ginger and scallion wel

3. 

   Step3:Slice rice cake in wate

4. 

   Step4:1. Start the oil pan first. Stir fry the portunus Ammoniae. After the color changes, put it out. 2. Start the oil pan again. Stir fry the garlic, ginger and chili sauce (according to personal taste). Add some water. Put in the stir fried Portunus Ammoniae. Cover the pan over medium heat and cook it. 3. Pour in the rice cake and stir fry it. Taste it and add salt according to the specific taste. Because the crab itself is salty and doesn't need too much salt

5. 

   Step5:By the way, I forgot to say that you don't need to add crab shells at the beginning of frying. At the end of boiling with water, you need to add crab shells to cook. In fact, it's only used for concave modeling. Ha ha. Finally, it's almost ready to add onion. Out of the pot.