Cooking Steps

1. 

   Step1:Before and after cleaning, cut the Barracuda twice with a knife to tast

2. 

   Step2:Fry fish in the pa

3. 

   Step3:Golden on both side

4. 

   Step4:Discharge. Stir fry chili, pepper, sugar, salt, cooking wine, put fish, scallion, ginger and garlic in it, then add water and put it on until the water is less than 0

5. 

   Step5:Taste first-class stick with sweet cor