
Step1:Before and after cleaning, cut the Barracuda twice with a knife to tast

Step2:Fry fish in the pa

Step3:Golden on both side

Step4:Discharge. Stir fry chili, pepper, sugar, salt, cooking wine, put fish, scallion, ginger and garlic in it, then add water and put it on until the water is less than 0

Step5:Taste first-class stick with sweet cor
Cooking tips:There are skills in making delicious dishes.