Cooking Steps

1. 

   Step1:Wash Portunus and cut into small pieces.

2. 

   Step2:Cut the rice cake into strips, mushrooms into slices, onions into slices. Dish here (it should taste better with cabbage shreds. Because someone sold it wrong.

3. 

   Step3:Stir fry the streaky pork with oil, then stir fry the mushroom, then stir fry the crab until half cooked, then stir fry the rice cake, then stir fry the cabbage and onion. Put a little water at last. Put some shallots at last.