Chinese Food

Cooking Steps

1. 

   Step1:After cleaning, clean the triangle on the back. Then open the shell. Remove the gills. Put the shell aside. Use scissors to cut the crab in half from the middl

2. 

   Step2:Drain the water, mix with salt, cooking wine, soy sauce, onion, ginger and garlic to taste. Marinate for half an hour to remove fishiness.

3. 

   Step3:Prepare a bowl of starc

4. 

   Step4:Dip each pickled swimming crab with starc

5. 

   Step5:Slices of rice cake, scallion, ginger and garli

6. 

   Step6:Put oil in the pot. Stir fry the onion, ginger and garlic. Put in some dried peppers. Put in the rice cake and stir fry for a while

7. 

   Step7:When stir frying rice cake Microsoft, put the portunus in the pot, add some soy sauce and stir fry for a while (at this time, it should not be too hot to prevent stir frying). Stir for a while, pour the marinated sauce into the pot and continue to fry until the juice is collected

8. 

   Step8:Just install the dis