Cooking Steps

1. 

   Step1:Wash the swimming crab. Pick up the head. Chop the claws into four pieces. Pat on the flour. 2. Put oil in the pot. Heat the oil to 50% of the temperature. Fry the portunus in the pot until it is hard and then dish it out. Leave the oil in the pot. Add ginger, onion and a little sugar. Stir fry the crab. Add some raw sauce to make it fresh. 4 put the small bowls and two bowls of water that you usually eat. Boil them in high heat, simmer them in low heat for three or five minutes, then put salt in. Collect the juice in high hea