Chinese Food
Stir fried crab with ginger and scallion
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It's best to use sea crabs or green crabs for classic fried crabs. Use ginger and scallion to enhance the taste and remove the fishiness. Sea crabs have their own salty taste. Simple stir fry is very delicious. (recipe by@Eva Xiaojia)
Cooking ingredients
Cooking Steps
Step1:Prepare the materials used (the crab is Portunus. You can also use flower crabs and other meat crabs).
Step2:How to deal with crab - clean the swimming crab. Lift the belly cover and remove it. Then open the crab cover and wash it. Remove the gills.
Step3:Take a few swipes with the back of the knife to make it more tasty. Cut the body of the crab from the middle. Then cut it in half. The crab will be dealt with.
Step4:Cp325 multi-functional cooking pot. Select the deep dish. Heat the pot with the largest heat, then pour in the cooking oil. Heat the oil, then pour in the ginger slices and stir fry. Then pour in the processed crab meat (the crab cover is not put first). Stir fry with the largest heat all the time.
Step5:Add the flower carving wine after the explosion. Stir well, add the raw sauce. Stir for a while, pour in the starch water. Then put the crab cover in. Continue to stir.
Step6:Stir fry and add in the chopped green onion. Stir and mix well to make the pot.
Step7:Finished produc
Cooking tips:1. The crab is Portunus. You can also use flower crabs and other meat crabs. When dealing with crabs, the gills and stomach of crabs must be removed. Neither do the intestine and heart of crabs. 2. Generally, it's best to use sea crabs when frying crabs. You don't need to put salt. Just add a little soy sauce and sugar to improve the taste. Adding salt will cover up the taste of Portunus. 3. Use more ginger. Can dispel the cold effect of crabs. 4. Huadiao liquor belongs to yellow rice wine. It is a traditional specialty liquor in China. Huadiao liquor contains a variety of nutritious ingredients such as amino acids, sugars and vitamins, which are beneficial to human body. It is called advanced liquid cake. The crab belongs to cold food. People with bad stomach are prone to abdominal pain and diarrhea. The rich amino acids and esters in Huadiao wine can not only adjust the freshness and deodorization, but also the sexual temperature can be mixed with the crab to resist the cold and cool of the crab. Therefore, the crab and yellow wine are perfect match. There are skills in making delicious dishes.
