Chinese Food
Braised swimming crab
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How can I cook Portunus? Either it's white, or it's scallion oil, or it's home.
Cooking ingredients
Cooking Steps
Step1:Wash your cheeks off. Cut in half or quarter.
Step2:Stir fry the ginger and garlic in the oil pan. Fry the crab for a while. The cut is slightly golden.
Step3:Add water, soy sauce, rice wine, a little sugar, a little salt. Cook.
Cooking tips:You need to bring some soup for home cooking. Don't burn the crab too old. It will look like three or four minutes after adding water. There are skills in making delicious dishes.
