Cooking Steps

1. 

   Step1:Go shopping. It's not bad to see Portunus. It's fresh enough. It's big and full. I bought two. One Jin and three Liang.

2. 

   Step2:Cut the onion, ginger and garlic for use.

3. 

   Step3:Wash the crab and cut into small pieces. It's easy to taste.

4. 

   Step4:Start the oil pot. Put the crab in the pot. Fry for a while. Wait until the color turns red. Don't turn too many times, lest the crabmeat come out.

5. 

   Step5:When the crab turns red, pour in garlic and ginger. Lean the crab to the side. Stir fry it with the oil in the pan.

6. 

   Step6:Add Pixian bean paste. Stir fry.

7. 

   Step7:Then add cooking wine. Cook for about 1 minute, then pour in raw sauce. Add a small bowl of water and simmer for about 10 minutes.

8. 

   Step8:Mix the raw meal with water and pour into the pot. When the juice is thick, add in the onion and let it out of the pot.