Stewed crab with rice cake

Portunus:3 shallot:3 ginger:5g garlic:3g cooking wine:5ml raw:2ml rice cake:500g Pixian bean paste:moderate amount vinegar:moderate amount seafood sauce:moderate amount soy sauce:moderate amount Special chili oil:moderate amount https://cp1.douguo.com/upload/caiku/5/2/d/yuan_52748d71baa83b74fc1365cb9ba18b8d.jpg

Stewed crab with rice cake

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Stewed crab with rice cake

Autumn is coming. The story behind satisfying your wife's saliva.

Cooking Steps

  1. Step1:Clean the cra

  2. Step2:As shown in the figur

  3. Step3:As shown in the figur

  4. Step4:As shown in the figur

  5. Step5:As shown in the figur

  6. Step6:As shown in the figur

  7. Step7:As shown in the figur

  8. Step8:As shown in the figur

  9. Step9:Clean and tidy kitche

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed crab with rice cake

Chinese food recipes

Stewed crab with rice cake recipes

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