Cooking Steps

1. 

   Step1:Clean and cut Portunu

2. 

   Step2:In order to prevent the meat from spreading when frying, each piece of meat is covered with raw mea

3. 

   Step3:Sliced ginger and garlic, sliced scallion and dried chill

4. 

   Step4:Fire, pour oil and hea

5. 

   Step5:Add a spoonful of bean paste and stir fry the red oi

6. 

   Step6:Stir fry with scallion, ginger, garlic and dried chill

7. 

   Step7:Add some Portunus and yellow wine, stir fry until discolore

8. 

   Step8:Add in raw sugar and salt to taste, cover the pot and simmer for a few minutes. If you are afraid of drying up, add some water

9. 

   Step9:Dish and ea