Chinese Food

Cooking Steps

1. 

   Step1:Main ingredients preparatio

2. 

   Step2:Thaw the fish head. Split it horizontall

3. 

   Step3:Clean fish head and remove gill

4. 

   Step4:Ingredients read

5. 

   Step5:Spread ginger firs

6. 

   Step6:Cooking win

7. 

   Step7:Steamed fish and soy sauc

8. 

   Step8:Suga

9. 

   Step9:Steam on cold water for 15 minute

10. 

    Step10:Add shredded red pepper after steamin

11. 

    Step11:Lay the shredded scallion. Shallo

12. 

    Step12:Burn oil in the pot. Serve it when it is hot

13. 

    Step13:Finished product drawin

14. 

    Step14:Tender mea