Steamed half edge fish

half fish:1 chives:moderate amount scallion:moderate amount ginger:moderate amount cooking wine:1 tablespoon steamed fish and soy sauce:3 tbsp sugar:moderate amount red pepper:moderate amount https://cp1.douguo.com/upload/caiku/b/d/7/yuan_bd7ecb984c8a350698b5b7969138f337.jpeg

Steamed half edge fish

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Steamed half edge fish

It's white because of its tender meat. It's delicious and plump. It's nourishing qi. It's smooth and tender. It's a very popular dish. -

Cooking Steps

  1. Step1:Main ingredients preparatio

  2. Step2:Thaw the fish head. Split it horizontall

  3. Step3:Clean fish head and remove gill

  4. Step4:Ingredients read

  5. Step5:Spread ginger firs

  6. Step6:Cooking win

  7. Step7:Steamed fish and soy sauc

  8. Step8:Suga

  9. Step9:Steam on cold water for 15 minute

  10. Step10:Add shredded red pepper after steamin

  11. Step11:Lay the shredded scallion. Shallo

  12. Step12:Burn oil in the pot. Serve it when it is hot

  13. Step13:Finished product drawin

  14. Step14:Tender mea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed half edge fish

Chinese food recipes

Steamed half edge fish recipes

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