It's white because of its tender meat. It's delicious and plump. It's nourishing qi. It's smooth and tender. It's a very popular dish. -
Step1:Main ingredients preparatio
Step2:Thaw the fish head. Split it horizontall
Step3:Clean fish head and remove gill
Step4:Ingredients read
Step5:Spread ginger firs
Step6:Cooking win
Step7:Steamed fish and soy sauc
Step8:Suga
Step9:Steam on cold water for 15 minute
Step10:Add shredded red pepper after steamin
Step11:Lay the shredded scallion. Shallo
Step12:Burn oil in the pot. Serve it when it is hot
Step13:Finished product drawin
Step14:Tender mea
Cooking tips:There are skills in making delicious dishes.