Braised barracuda

Barracuda:1 ginger slices, scallion and garlic:moderate amount cooking wine:moderate amount eight petals, pepper:moderate amount raw:moderate amount water:half cup https://cp1.douguo.com/upload/caiku/e/5/d/yuan_e5b274373f052684ded5cb562c53ae3d.jpg

Braised barracuda

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Braised barracuda

Cooking Steps

  1. Step1:Prepare raw material

  2. Step2:Hot pot warm oil, ginger slices, eight petals, peppe

  3. Step3:Pike cut into sections and put into po

  4. Step4:2 minutes on each side. Turn ove

  5. Step5:Add onion and garlic, cooking wine, soy sauce, half a glass of wate

  6. Step6:Cover and burn for 25 minute

  7. Step7:Out of pot and on plat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised barracuda

Chinese food recipes

Braised barracuda recipes

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