Chinese Food

Cooking Steps

1. 

   Step1:Prepare raw material

2. 

   Step2:Hot pot warm oil, ginger slices, eight petals, peppe

3. 

   Step3:Pike cut into sections and put into po

4. 

   Step4:2 minutes on each side. Turn ove

5. 

   Step5:Add onion and garlic, cooking wine, soy sauce, half a glass of wate

6. 

   Step6:Cover and burn for 25 minute

7. 

   Step7:Out of pot and on plat