Chinese Food
Fish soup without fish
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Once upon a time, cars and horses were very slow. They were so slow Life can only love a person to wash his hands and make soup. Only to warm your stomach. Slow cooking. Clear mouth fish soup. Strong affection.
Cooking ingredients
Cooking Steps
Step1:Two small crucian carp, about 1 jin. Eviscerate and was
Step2:Heat the iron pot. Add the rapeseed oil. Pan fried crucian until golden on both side
Step3:In the casserole. Add pure water. Believe me. A big pot. Small fire boil. Boil. Boil. Boil
Step4:How long? Boil until the meat turns to mud. About five hours. Filter out the fish and bones with a fine mesh. Only thick fish soup is left.
Step5:Stir fry vegetables with a little salt.
Step6:Stir fry until medium. Put in fish soup. Boil for 10 minutes and you will be out of the pot.
Step7:It's delicious, nutritious and salty for the old and the young. It's fish soup. But I can't see the fish. A big pot of fish soup. Is that enough?
Step8:Let it cool a little, and form a thin collagen.
Cooking tips:There are skills in making delicious dishes.
