Cooking Steps

1. 

   Step1:Clean up the swimming crab. Remove the cover, gills, and other superfluous things. Chop them into pieces. The crab tongs should be slightly patted with a knife.

2. 

   Step2:Use white wine, salt, pepper and pickle to pat the cut crab pieces with starch.

3. 

   Step3:Cut green and red peppers into diamond shaped pieces, scallions into sections, ginger slices, garlic slices and shallots slices.

4. 

   Step4:Heat the oil in the pan.

5. 

   Step5:Put in the dried starch crab. Fry until the color changes. Don't put a lot of oil. But make sure to choose such a frying pan.

6. 

   Step6:Take another pot. Heat the oil.

7. 

   Step7:Put in onion, ginger and garlic, and stir up the fragrance.

8. 

   Step8:Put in the hot sauce and stir fry the fragrance and red oil.

9. 

   Step9:Put in the fried crabs. Stir fry and cook in white wine.

10. 

    Step10:Put in the rice cakes.

11. 

    Step11:Stir quickly and evenly.

12. 

    Step12:Add some boiled water or clear soup, add sugar and salt to taste.

13. 

    Step13:When the soup is thick, change it to a small fire.

14. 

    Step14:Stir fry the green and red peppers.

15. 

    Step15:Stir fry evenly and add a little sesame oil.

16. 

    Step16:Finally, sprinkle with chopped chives and serve in a pan.