Cooking Steps

1. 

   Step1:Soak the fan's hair in warm water in advance. Soak it in cold water for later use.

2. 

   Step2:The dried shrimps are soaked in warm water. If you are afraid of fishiness, you can add some cooking wine. If not, it's OK to use shrimp. Shrimp doesn't need to be soaked in water.

3. 

   Step3:Take the shell, the gills, and the small pieces.

4. 

   Step4:Evenly wrap the cut part of the crab meat with dry starch.

5. 

   Step5:Heat the oil in a saucepan. Put the crab meat in the pan with the cut side down. Fry until the cut is set and the color of the crab meat is cooked. When you see the crab shell turning slightly red, you can put it out first.

6. 

   Step6:Put in the chopped onion, ginger and shrimps. Stir fry them to make them fragrant.

7. 

   Step7:Then put the fans in and stir fry. Use chopsticks to quickly flip. Stir fry the water on the surface of the vermicelli until dry. Add 2 tablespoons of raw soy sauce, 1 teaspoon of old soy sauce, 1 tablespoon of yellow rice wine, 2 grams of white pepper and 2 grams of salt. Stir evenly. Fans absorb oil. Stir fry a little more than usual.

8. 

   Step8:When the vermicelli are brown, put the crabs in. Continue to stir fry until the sauce is collected. Then you can get out of the pot.