Cooking Steps

1. 

   Step1:Main ingredients group phot

2. 

   Step2:Clean the portunus. Chop up eight pieces. Dip each piece with a little starch. Flour is OK

3. 

   Step3:Rice cake slices are greased and crispy on the surface, and can be fished out for standb

4. 

   Step4:Portunus is also oiled. Just turn re

5. 

   Step5:Prepare dried ginger, garlic and peppe

6. 

   Step6:In the pot, heat the oil. Stir fry the ginger, garlic and dried chilli. Add in the swimming crab, stir fry. Add in the cooking wine, bean paste, oil consumption and raw sauce, stir fry evenly. Add in the rice cake slices and some water. Cover and simmer for eight minutes.

7. 

   Step7:Finished product. A little white sugar can be added before opening the lid. It depends on your taste

8. 

   Step8:Finished product.