Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Hot oil on fir

3. 

   Step3:Put in the skin. Onion, ginger and garlic. The bottom of the pot will not paste the meat. (the secret of my uncle's teaching

4. 

   Step4:Add some soy sauce. Cut the fish into pieces and put them in the pot.

5. 

   Step5:And some hot sauce. Salt. MSG. Laopa

6. 

   Step6:Cover. Waiting for the first boilin

7. 

   Step7:Add dried tofu to the pot. Eggplant (not easy to ripen for a while

8. 

   Step8:Cook for a while and then add the vermicelli. Green peppe

9. 

   Step9:Add cabbage at the en

10. 

    Step10:Put the cilantro in the pot. Can be out of the po