Cooking Steps

1. 

   Step1:I use the claws of Portunus. Brush the portunus first. Do not remove the clamp part of the claws. Then cut off some joints. You can put shrimp if you lik

2. 

   Step2:Wash the onion and cut it in reserve. Egg is broken. I used two. Add the right amount of salt. Add the right amount of water. Add the chopped green onion and crab. Leave the foam. This step is very important. Otherwise, the egg will not be smooth

3. 

   Step3:I steamed the rice in the rice cooker. After the rice runs for more than ten or twenty minutes, I put the egg liquid in it. On it, I must buckle a plate upside down to prevent water vapor. It's also for steaming out to be tender and beautiful. Then cover the lid of the cooker. When the rice is cooked, it can be brought out. It's prevented for a long time. The chicken egg gets old and the green onion turns yellow.

4. 

   Step4:Add steamed fish and soy sauce while it's hot, and then drizzle it with sesame oil. The delicious steamed egg is ready. The mirror is normal. It's tender. The amount of two eggs. The child doesn't have to work hard to finish it with rice