Cooking Steps

1. 

   Step1:Put the swimming crab into clean water. Brush it with a brush. Remove the tail and gill

2. 

   Step2:Break the crab shell; cut two big crab tongs with scissors; then cut the crab belly into four pieces

3. 

   Step3:Sliced ginger; sliced scallion; sliced garli

4. 

   Step4:Put a proper amount of raw meal into the plate. Coat both sides of the crab evenly with raw meal. Do not use powder for pliers and shells

5. 

   Step5:Put more oil in the pot and heat it up. Put all the crab pieces into the pot together. Stir fry slightly to change color. Put them out for use

6. 

   Step6:Leave the remaining oil in the pot. Put in ginger, garlic and some scallions and stir fry them. Then pour in the spare crab pieces. Stir fry until the color turns orange red

7. 

   Step7:Add some soy sauce, rice wine, a little sugar and salt. Stir evenl

8. 

   Step8:Sprinkle with the rest of the scallion. This paste is fat and delicious. You can eat it