Chinese Food
Steamed barracuda
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Cooking ingredients
Cooking Steps
Step1:A barracud
Step2:Cooking wine with shredded ginger makes it tast
Step3:Add steamed fish and soy sauc
Step4:Pour into the fish. Massage for 1 minute. Allow to stand for 15 minute
Step5:Stir fried garlic. Add steamed fish and soy sauc
Step6:Put all the garlic oil on the fish. Steam for 20 minutes
Step7:Out of the po
Cooking tips:1. Steam fish and soy sauce a little more. 2. Barracuda is the freshest in the 15 days around February 2 of the lunar calendar. If you buy Barracuda after Qingming, it's fishy at that time. You need to double the amount of cooking wine and ginger to make delicious dishes.
