Steamed barracuda

Barracuda:1 onion:10g ginger:10g cooking wine:2 tbsp salt:moderate amount steamed fish and soy sauce:2 scoops cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/a/0/a/yuan_a0ca39f83896cda341988008b4e0a1fa.jpg

Steamed barracuda

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Steamed barracuda

Cooking Steps

  1. Step1:A barracud

  2. Step2:Cooking wine with shredded ginger makes it tast

  3. Step3:Add steamed fish and soy sauc

  4. Step4:Pour into the fish. Massage for 1 minute. Allow to stand for 15 minute

  5. Step5:Stir fried garlic. Add steamed fish and soy sauc

  6. Step6:Put all the garlic oil on the fish. Steam for 20 minutes

  7. Step7:Out of the po

Cooking tips:1. Steam fish and soy sauce a little more. 2. Barracuda is the freshest in the 15 days around February 2 of the lunar calendar. If you buy Barracuda after Qingming, it's fishy at that time. You need to double the amount of cooking wine and ginger to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed barracuda

Chinese food recipes

Steamed barracuda recipes

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