Cooking Steps

1. 

   Step1:Remove scales. Remove internal organ

2. 

   Step2:Cut the fish from the back. Cut the fish bones. Simmer with cooking wine and salt for 20 minutes

3. 

   Step3:Add onion and ginger to the bottom of the plate. Steam the fish in the steamer for about 10 minutes

4. 

   Step4:Pour the water out of the pot. Add soy sauce and a delicacy. Add onion and cauliflower. Start the pot and pour hot oil on the fish. It's a success.