Chinese Food
Barracuda with garlic
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I haven't eaten fresh water fish since I moved. All kinds of sea fish stewed in sauce, braised in brown sauce, steamed, fried fish, smoked fish and salted fish are delicious. The family likes to eat fish. Every three to five, they will make different kinds of fish. Today's braised Barracuda with garlic is also a dish for Dad. I hope dad will be healthy forever. -
Cooking ingredients
Cooking Steps
Step1:Scale and gut the Barracuda.
Step2:In addition, prepare onion, ginger, garlic and dried pepper.
Step3:Cut the Barracuda into chunks. Marinate the ginger slices, salt and cooking wine for 15 minutes.
Step4:Put peanut oil in the pot. Put the marinated fish in the pot. Fry over low heat.
Step5:Fry until both sides are scorched yellow, then add onion, ginger, garlic and dried pepper.
Step6:Pour in a tablespoon of cooking wine.
Step7:In a small bowl, add some water, raw soy sauce, old soy sauce and sugar. Mix well.
Step8:Pour the sauce into the pot, cover the pot and simmer.
Step9:When the soup is almost dry, put in the shallot and put it out of the pot.
Step10:The fish is delicious.
Step11:It's very delicious.
Cooking tips:There are skills in making delicious dishes.
