Chinese Food

Cooking Steps

1. 

   Step1:Clean the swimming crab. The little crab bought this tim

2. 

   Step2:Remove the crab shell. Clean the crab gills. Cut it in half * if it's a big crab, it can be cut into four small pieces

3. 

   Step3:Put all the crabs in orde

4. 

   Step4:The cut surface of the crab is stained with raw mea

5. 

   Step5:Pan fry the place with cornmeal. Only cut the noodles. *In order to lock the crabmeat inside, we don't waste it in the process of fryin

6. 

   Step6:Leave two clean crab shells. They will look better after frying

7. 

   Step7:Cut the onion, ginger and coriander for us

8. 

   Step8:Put vegetable oil in the pot. Warm the oil and put onion and ginge

9. 

   Step9:Put in the crab and stir fry. The crab shell can be put in late

10. 

    Step10:Put in cooking wine, two spoonfuls of dried mom and stir fry. Then put in a little water. Cover for a while * cook for a while in order to make the crab fully cooked * in the picture, you have already added water. You can refer to it. If you boil too much water for too long, the crab will shrink

11. 

    Step11:Simmer for a while, open Gail and stir fry until the soup is thick. Season with a little salt

12. 

    Step12:Stir fry with coriande

13. 

    Step13:Stir fry out of the po