Stir fried swimming crab or spicy crab

Portunus:1000g onion:moderate amount ginger:moderate amount cooking wine:two spoons cilantro:two godmother:two spoons meal:100g salt:a few https://cp1.douguo.com/upload/caiku/a/b/0/yuan_abcf2c620c3daf90b57553d99cc1ecb0.jpeg

Stir fried swimming crab or spicy crab

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Stir fried swimming crab or spicy crab

Cooking Steps

  1. Step1:Clean the swimming crab. The little crab bought this tim

  2. Step2:Remove the crab shell. Clean the crab gills. Cut it in half * if it's a big crab, it can be cut into four small pieces

  3. Step3:Put all the crabs in orde

  4. Step4:The cut surface of the crab is stained with raw mea

  5. Step5:Pan fry the place with cornmeal. Only cut the noodles. *In order to lock the crabmeat inside, we don't waste it in the process of fryin

  6. Step6:Leave two clean crab shells. They will look better after frying

  7. Step7:Cut the onion, ginger and coriander for us

  8. Step8:Put vegetable oil in the pot. Warm the oil and put onion and ginge

  9. Step9:Put in the crab and stir fry. The crab shell can be put in late

  10. Step10:Put in cooking wine, two spoonfuls of dried mom and stir fry. Then put in a little water. Cover for a while * cook for a while in order to make the crab fully cooked * in the picture, you have already added water. You can refer to it. If you boil too much water for too long, the crab will shrink

  11. Step11:Simmer for a while, open Gail and stir fry until the soup is thick. Season with a little salt

  12. Step12:Stir fry with coriande

  13. Step13:Stir fry out of the po

Cooking tips:Easy way. You can get rid of the process of frying with raw meal. After cleaning up, you can fry directly. Don't fry too much. Don't waste crabmeat. It's as delicious as the taste. There are skills in cooking and delicious.

Chinese cuisine

How to cook Chinese food

How to cook Stir fried swimming crab or spicy crab

Chinese food recipes

Stir fried swimming crab or spicy crab recipes

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