Fried shark's fin with wine and vegetables

tip:8 coke:8 octagon:8 ginger slices:8 scallion:8 sake:8 raw:8 salt:8 https://cp1.douguo.com/upload/caiku/1/3/2/yuan_130d51a2628b1b8a493f22d69d4092c2.jpeg

Fried shark's fin with wine and vegetables

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Fried shark's fin with wine and vegetables

Cooking Steps

  1. Step1:Wash the tip of the wing.

  2. Step2:Put water in the pot to boil. Add a little sake. Put in the wings and blanch them.

  3. Step3:In another pot, stir fry onion, ginger and star anise.

  4. Step4:Add in the tip and stir fry.

  5. Step5:Stir fry the golden skin on the tip of the wings, then pour in coke and all seasonings and bring to a boil. Cook for about 20 minutes.

  6. Step6:Change the heat to collect the juice, and then you can get out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried shark's fin with wine and vegetables

Chinese food recipes

Fried shark's fin with wine and vegetables recipes

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