Chinese Food

Cooking Steps

1. 

   Step1:Wash the tip of the wing.

2. 

   Step2:Put water in the pot to boil. Add a little sake. Put in the wings and blanch them.

3. 

   Step3:In another pot, stir fry onion, ginger and star anise.

4. 

   Step4:Add in the tip and stir fry.

5. 

   Step5:Stir fry the golden skin on the tip of the wings, then pour in coke and all seasonings and bring to a boil. Cook for about 20 minutes.

6. 

   Step6:Change the heat to collect the juice, and then you can get out of the pot.