Chinese Food
Steamed lotus root box for strengthening spleen and clearing lung
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The most popular way to eat lotus root box is to fry it. It's both delicious and fragrant. The first thing about fried food is to be afraid of fire and the second is to be afraid of greasy. So today we have a steamed lotus root box. Steamed vegetables are light but not on fire. It's easy to operate. -
Cooking ingredients
Cooking Steps
Step1:Preparation materials: lotus root 2 pieces, pork 100g, carrot 1 piece, mushroom 2 pieces, coriander right amount, onion right amount, ginger right amount.
Step2:Clean all the ingredients. Peel and wash the lotus root. Chop the pork into minced meat. Chop the carrots, mushrooms, ginger and shallots respectively. Cut the coriander.
Step3:Add minced meat into the basin. Add oyster sauce, chicken essence, cooking wine, salt, ginger and onion, mushroom and carrot in turn.
Step4:Stir in the same direction until the filling feels sticky. Let stand for 10 minutes.
Step5:The lotus root is cut into thick slices. The middle one is not cut off.
Step6:Put the meat stuffing in the middle of the lotus root slices and put it in the plate.
Step7:Put the lotus root box in the pot and steam for 20 minutes.
Step8:Pour raw soy sauce on the coupling box and eat it.
Step9:Finished product.
Step10:It's refreshing and delicious.
Step11:It's going to be a CD soon
Cooking tips:1. You can match your favorite ingredients freely in the lean meat group. 2. Lotus root has the effect of clearing lung. It is beneficial to eat more. There are skills in making delicious dishes.
