Warm winter nourishing spleen and stomach congee

black rice:8 millet:8 lotus seed:10 dried lily:10 pieces tangerine peel:a few crystal sugar:8 https://cp1.douguo.com/upload/caiku/b/0/9/yuan_b02fa5eb4eda3a85efbbe71f8e297e99.jpg

Warm winter nourishing spleen and stomach congee

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Warm winter nourishing spleen and stomach congee

Cooking Steps

  1. Step1:Wash all materials and put them into pressure cooker, add water and close the li

  2. Step2:Press the appointment button. In the morning, open the lid and put in the lollipop to stew for ten minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Warm winter nourishing spleen and stomach congee

Chinese food recipes

Warm winter nourishing spleen and stomach congee recipes

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