Cooking Steps

1. 

   Step1:Sliced scallion and ginge

2. 

   Step2:Clean the gills and heart of the crab with a small brush. Cut off the last two sections of the mouth and feet of the crab. Remove the crab roe from the crab cover. Cut the crabs into 4 pieces with scissors. Cut the big crab tongs into two. Cut off the small thorns on the edge of the crab tongs (it's not easy to stick your hands when eating

3. 

   Step3:So the crabs are all dipped in raw meal and sealed

4. 

   Step4:Heat the pan a little. Pour in more oil. Fry the crabs over a low heat. Pour the cut dipped in the raw meal into the oil pan and fry it. It's not easy to fry the crab meat and crab meat in this way.

5. 

   Step5:Pour in crab tongs and stir fry until the shell turns red. Serv

6. 

   Step6:Keep the bottom oil in the pot. Stir fry the chives and ginge

7. 

   Step7:Push the green onion and ginger to one side. Pour in the crab and don't turn it

8. 

   Step8:Wait for the crab roe to coagulate and stir fry gentl

9. 

   Step9:Add the crab and stir well. Then pour in the cooking win

10. 

    Step10:Add half a bowl of water, salt and chicken essence and stir fry them slightly.

11. 

    Step11:Finished drawing

12. 

    Step12:Finished product drawing