Chinese Food

Cooking Steps

1. 

   Step1:Remove the internal organs of fish. Keep the rod, roe and cut the sectio

2. 

   Step2:Stir fry onion, ginger and garlic in hot oil to make it fragran

3. 

   Step3:Fry the fish gently on both sides. Heat both sides of the fish. Add water to the fish. Add a little white vinegar. I don't have glutinous rice vinegar for white vinegar in my house. Boil it over high heat. Simmer for 15 minutes on a low heat. Put the salt out of the pot.