Chinese Food
Steamed pork with Portunus
(92399 views)Because once I ate it in a restaurant and felt it was delicious. I always wanted to do it. It's a rainy Saturday. It's suitable to stay at home and make some food.
Cooking ingredients
Cooking Steps
Step1:Clean and cut the portunus with a small brus
Step2:Chop the meat cake. Put salt and cooking wine on it and marinate it for a while. You can only put the cut crab on it (because the plate is small). Then put some soy sauce and water. It's better to have soup and it's more delicious
Step3:Steam for 15-20 minutes after the water boils. You can eat it. Although it's not very shaped, it tastes good.
Cooking tips:There's no big dish at home. Two crabs are crowded. One is enough. There are skills in making delicious dishes.
