Cooking Steps

1. 

   Step1:Wash the squid and remove the internal organs. Tear off the skin. Cut into segment

2. 

   Step2:Dragonfish and squid mashed for later us

3. 

   Step3:Put all the seasonings in the basin and start to stir. After mixing evenly, beat the meat mud repeatedly to increase the taste of the meat mud. The longer the beating time is, the bette

4. 

   Step4:Mashed meat can be squeezed into fish balls

5. 

   Step5:Pour proper amount of water into the pot. When it's bubbling in the pot, you can squeeze the fish balls. All the fish balls will float. You can take them out.

6. 

   Step6:The fish balls are cool. They can be used for soup, hot pot and empty mouth. They are all very good. The most important thing is that they are very healthy without any additives.

7. 

   Step7:Finish. Q play deliciou