Cooking Steps

1. 

   Step1:Clean the swimming crab. Split it in half. Then put the starch into the plate. Stick the starch on the meat of the swimming crab. Fry in oil pa

2. 

   Step2:Not too much oil. Don't take too long 5 minutes to fry. Don't flip too much. It's easy to break up the meat.

3. 

   Step3:Fry it. Import it into the plate. Then the rest of the oil. We use it to mix the juice. I simply pour the hot pot bottom material. Stir fry the ginger and shallot cooking wine to make the fragrance.

4. 

   Step4:Then fry the deep fried Portunus in the pot and stir fry for 3 minutes. Dish it. No additional salt is required.

5. 

   Step5:Don't eat what you don't want. Easy to learn. You don't need so much floral dressing.